| After Sunday lunch of Granny Roast, we decided to make the famous, Grandmother Cake, which was
actually first made by Grandmother, Granny's mother. EB, Lisa, and I labored in the kitchen as you
can see here. But the oven nearly did us in. It seems the inside thermometer is pretty accurate,
so it really is 350, at least when you start. But it doesn't hold its temperature very well. It
continues to rise! We rescued the cake just in time, but we still had to scrape off the blackness
from the bottoms of the layers. If you get enough chocolate frosting on, it doesn't matter if
it's a little burned! |
